High Profile Productions we love Pauline Parry's Chilled BLT Soup for these hot summer days -- and it's so easy to make!

1/3 C shallots
1/3 C white onions
1 tsp garlic
...3 slices bacon chopped + 3 slices bacon to make bits for topping
1 1/2 C fresh tomatoes cut into medium cubes
1 1/2 C canned tomatoes
2/3 beef broth
1 C chicken broth
2/3 C tomato juice
1 tbl tomato paste
salt & pepper
1/2 head of romaine, shredded small and fine
1 C olive oil for garnish
2 tsp granulated sugar

In a heavy-duty pot saute the bacon on high heat until cooked and golden brown. Add the onions, shallots and garlic and cook until translucent and brown. Add tomatoes and cook until the mixture reduces and becomes thicker.........Add the beef and chicken broths, tomato juice and tomato paste. Bring to a boil then reduce heat and simmer for 20 minutes. Remove from the heat and let cool slightly. When cool enough to handle, place the mixture in a processor or blender to puree'. Check seasonings and add a little sugar if needed.......Meanwhile, lay the remaining 3 slices of bacon on a sheet pan and bake in a 350 degree oven for 10-15 minutes or until crispy. Strain off the fat and place bacon on paper towels. When cool, crumble the bacon.......Serve the soup in demitasse cups with bacon bits sprinkled on top. Garnish with shredded romaine lettuce and drizzle with olive oil. ENJOY!SEE LINK FOR MORE INFORMATION ON PAULINE PARRY'S BOOK FOOD,FUN,LOVE
http://foodfunlove.com/index.html

Charity Event

This weekend: Live music / A great cause
See link for more information. http://web.me.com/loveandhope13/Rock2Walk

SWEET